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Commitment

 

As pork producers, we have an obligation to build and maintain the trust of customers and consumers. We also have an ethical responsibility to produce safe food, ensure animal well-being, safeguard natural resources, provide a safe work environment, and contribute to a better quality of life in our communities.

How We Accomplish This 

Food Safety & Public Health

 

Animal Care

 

Environmental Stewardship

 

Growth Opportunities

 

Community Involvement

 

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